March is a month caught between seasons. Winter hasn’t fully let go, but spring is starting to peek through. Some days call for lighter meals, while others still demand something warm and filling. For this month of A Year of Cooking Around the World, we’re heading to Ireland! This is a country known for simple, […]
Tag: Recipes
February is the heart of winter. It’s slower, quieter, and hopefully a little indulgent. That makes it the perfect time to cook something inspired by France! French food has a reputation for being fancy or intimidating, but at its core, it’s about simple ingredients, good technique, and comfort. The kind of meals that simmer on […]
January always feels like a reset. The holidays are over, routines return, and there’s a quiet pull toward meals that feel comforting, but not heavy. Food that warms you, yet still feels bright and intentional. For the first stop in A Year of Cooking Around the World, we’re heading to Italy. This is a country […]
The new year always brings big plans. Travel goals, bucket lists, and dreams of places we want to explore. But let’s be honest, we can’t always hop on a plane every month. (Even when I worked at the airport!) This year, I’m bringing the adventure a little closer to home. Welcome to A Year of […]
If you’re short on time but still want your gifts to feel special, edible presents are the answer. They’re personal, affordable, and always appreciated. The best part? You can make most of these in under an hour. Whether you’re gifting teachers, neighbors, coworkers, or friends, these fast DIY food gifts look impressive without the stress. […]
Holiday gatherings are all about good company, glowing lights, and let’s be honest, great food. Whether you’re attending a cozy family dinner, a festive potluck with friends, or a workplace holiday party, bringing the perfect appetizer is an easy way to make an impression without spending hours in the kitchen. Here are some effortless yet […]
These cold, snowy days have been making me want the coziest of meals. After one of our last snow storms, while Andrew was shoveling out I was inside watching a Rick Steves explore Normandy and the Loire. (I would have helped but I’ve been a little under the weather.) We’ve visited both areas of France, […]
Is there anything better than a warm bowl of thick, creamy chowder on a cold day? It’s really hard to beat. New England is known for this hearty meal and living in Maine, chowder is always on the menu. This was my first time making clam chowder and I don’t know why I’ve avoided it […]
Ok, I know what you’re probably thinking. A dip for a Sunday Supper? Trust me though, this is worthy! Plus it’s not the only thing on the menu. Mesa’ah, a common dish in Egypt, is fried eggplant in a garlicky tomato sauce. It’s eaten with fresh pita bread and is absolutely delicious. I put my […]
It’s that time of year when all those April showers have payed off and the rhubarb in the garden is finally starting to turn that vibrant red. Nothing says spring/summer around here like fresh rhubarb desserts! I feel like rhubarb is one of those underrated….vegetables. I think it’s a vegetable, no seeds means vegetable right? […]
There are some recipes that I just don’t make as often as I should. This tart is one of them. With crunchy walnuts, funky blue, salty prosciutto and fragrant pears this tart hits sweet and salty in all the best possible ways. It’s also quite pretty, so it looks fancy even though it’s very easy […]
I love to bake year round but there is something special about baking during the holiday season. I’ve pulled together some of my favorite holiday sweets to bring to your next gathering or cookie swap. Tis the season! Joulutorttu- Finnish Christmas Tarts Andrew is Finnish and super proud of his heritage. Joulutorttu are traditional Finnish […]
We love to make tacos and tostadas at our house. Mexican food is frequently served during busy weeknights but these Cochinita Pibil tacos are perfect for a Sunday Supper. The flavors of this dish are inspired by the Mexican state of Yucatán on the Gulf of Mexico. Cochinita Pibil, is traditionally suckling pig that has […]
Even though charcuterie boards seem simple, making them for the first time can be a bit overwhelming. You have a picture in your head of what you want it to look like but how do you actually pull it off. Which meats and cheeses should you choose? How do you know which additional items to […]
When planning a meal I like to utilize what’s in season, especially during the summer months. Garden fresh tomatoes can be found in most neighborhoods, farmer’s markets and grocery stores. I like to take advantage of this tomato season because they taste so much better than a tomato you’ll eat in the winter. I already […]
It’s that time of year when gardens are bursting with colorful, fresh, and flavorful tomatoes. If you are at a loss of what to do with your bounty this is a great recipe to try. This tomato tart is a French classic. Tangy Dijon mustard, tomatoes at the peak of their season, and a buttery […]
During these hot and humid summer months I try to make meals that use the oven/stovetop as little as possible. This spicy pork dish arrived in my inbox and has become a go to meal on these warmer days. It tastes great served warm or cold and is so easy to throw together. The mint […]
Suqaar is a simple, homey Somali dish of meat and vegetables cooked together in the same pan. Typically, lamb is the meat of choice, but you can also use beef or even chicken. The spices are super fragrant and will make your house smell so good. I love trying to make different foods from different […]
Quiche is always a go to in our house, it’s perfect for any meal. I went a little out of my comfort zone this past week and made a salmon quiche. Of course I had to do a little research to find out how exactly to make a salmon quiche. Do you use fresh salmon […]
When I asked Andrew if he had a hankering for anything when I was planning for my Sunday Supper his only request was something French. So I opened up a cookbook and landed on a random page, Poulet aux Quarante Gousses d’Ail, Chicken with 40 Cloves of Garlic. This trick doesn’t always work, I’ve opened […]
It was my turn for Sunday Supper last week and I was not in the mood. I’ve been both mentally and physically drained from teaching lately and cooking a fancy dinner was last thing I wanted to do on a Sunday. Thankfully, I have a bunch of go to super easy meals that still seem […]
