Ok, I know what you’re probably thinking. A dip for a Sunday Supper? Trust me though, this is worthy! Plus it’s not the only thing on the menu. Mesa’ah, a common dish in Egypt, is fried eggplant in a garlicky tomato sauce. It’s eaten with fresh pita bread and is absolutely delicious. I put my […]
Category: Recipes
It’s that time of year when all those April showers have payed off and the rhubarb in the garden is finally starting to turn that vibrant red. Nothing says spring/summer around here like fresh rhubarb desserts! I feel like rhubarb is one of those underrated….vegetables. I think it’s a vegetable, no seeds means vegetable right? […]
There are some recipes that I just don’t make as often as I should. This tart is one of them. With crunchy walnuts, funky blue, salty prosciutto and fragrant pears this tart hits sweet and salty in all the best possible ways. It’s also quite pretty, so it looks fancy even though it’s very easy […]
It’s often said that everyone is at least a little bit Irish on St. Patrick’s Day, and across America there is definitely no shortage of green beer and super dry soda bread in grocery stores. You’re also more likely than not to find a daily special of corned beef and cabbage at many restaurants too. […]
Every January my body is craving a post-holiday reset. All of the holiday treats, heavy meals and cocktails start to take a toll on my body. A few years ago I gave up alcohol for the month of January. Then did it again the following year and now it’s just become something that I do. […]
I love to bake year round but there is something special about baking during the holiday season. I’ve pulled together some of my favorite holiday sweets to bring to your next gathering or cookie swap. Tis the season! Joulutorttu- Finnish Christmas Tarts Andrew is Finnish and super proud of his heritage. Joulutorttu are traditional Finnish […]
We love to make tacos and tostadas at our house. Mexican food is frequently served during busy weeknights but these Cochinita Pibil tacos are perfect for a Sunday Supper. The flavors of this dish are inspired by the Mexican state of Yucatán on the Gulf of Mexico. Cochinita Pibil, is traditionally suckling pig that has […]
Dutch baby, Pannukakku, oven pancakes…whatever you call them they are delicious. I went apple picking the other day and decided to add some apples to my Pannukakku recipe. It was a total experiment that went SO well, I think this will become a new fall favorite. I hope you enjoy this festive fall Pannukakku!
When planning a meal I like to utilize what’s in season, especially during the summer months. Garden fresh tomatoes can be found in most neighborhoods, farmer’s markets and grocery stores. I like to take advantage of this tomato season because they taste so much better than a tomato you’ll eat in the winter. I already […]
It’s that time of year when gardens are bursting with colorful, fresh, and flavorful tomatoes. If you are at a loss of what to do with your bounty this is a great recipe to try. This tomato tart is a French classic. Tangy Dijon mustard, tomatoes at the peak of their season, and a buttery […]
During these hot and humid summer months I try to make meals that use the oven/stovetop as little as possible. This spicy pork dish arrived in my inbox and has become a go to meal on these warmer days. It tastes great served warm or cold and is so easy to throw together. The mint […]
It’s time for another delicious Sunday Supper idea! This was another new to me dish that we will be making again in our house, it was so good. Tahchin is a traditional Persian dish of basmati rice mixed with saffron, yogurt and egg yolk that is then baked into a cake. Yep, it’s a rice […]
Suqaar is a simple, homey Somali dish of meat and vegetables cooked together in the same pan. Typically, lamb is the meat of choice, but you can also use beef or even chicken. The spices are super fragrant and will make your house smell so good. I love trying to make different foods from different […]
Quiche is always a go to in our house, it’s perfect for any meal. I went a little out of my comfort zone this past week and made a salmon quiche. Of course I had to do a little research to find out how exactly to make a salmon quiche. Do you use fresh salmon […]
When I asked Andrew if he had a hankering for anything when I was planning for my Sunday Supper his only request was something French. So I opened up a cookbook and landed on a random page, Poulet aux Quarante Gousses d’Ail, Chicken with 40 Cloves of Garlic. This trick doesn’t always work, I’ve opened […]
If you’re looking for a way to sneak more greens into your meals this is the perfect meal for you. Last week I made Rigatoni with Roman Broccoli Sauce from Milk Street and it was delicious. It doesn’t take long to prepare, so it can easily be made during your busy week. This recipe was […]
Way back in 2018 when dinner parties would happen on a whim and some of our friends hadn’t moved back to France yet Andrew and I were treated to a traditional French favorite, Blanquette de Veau. This dish is pure comfort food, many recipes have been passed down and perfected by French grandmothers for generations. […]
Thanksgiving is just around the corner and that means one thing in my world…pie! Most people get really excited about the Thanksgiving meal as a whole but honestly, I’m only here for the pie. Growing up the dessert table would be FULL of different pies to try and I would be eating leftover pie for […]
Hello November! I thought I would kick off the new month by sharing a delicious Sunday Supper we had a couple of weeks ago. I made a tasty stew from my new Milk Street cookbook that my brother gave me for my birthday. This is the first dish that I’ve made from Austria and now […]
We had a chilly, kind of feels like autumn Sunday a couple of weeks ago. I loved it. Summer is nice but I really love fall. I love the cooler temps, the cozy sweaters, late night bonfires and the lack of humidity. This cooler day was my turn for Sunday Supper so I l wanted […]
Our little garden is still going strong! We have so many cucumbers, hot peppers and herbs that we needed to start getting creative before they were no longer fresh. These non-alcoholic sparkling mocktails are the perfect, refreshing drinks for summer, and a great opportunity to use up some of the extra herbs in your garden. […]
