There are certain foods that just feel like Maine, and blueberries are definitely one of them. When blueberry season rolls around, I always want to find another way to use them beyond eating them by the handful. This year, that meant turning them into a buttery, tender coffee cake with plenty of cinnamon brown sugar […]
Category: Recipes
There are some countries where a single dish instantly comes to mind. Italy has pasta, Mexico has tacos, and Spain is often synonymous with paella. But as I continue my Cooking Around the World series, I wanted to venture beyond Spain’s most famous export and discover a meal that’s beloved by locals but perhaps a […]
One of my favorite parts of this Cooking Around the World series is discovering how every country tells its story through food. This month we’re heading to the Caribbean to explore the vibrant flavors of Cuba! This is a place where simple ingredients are transformed into comforting, flavorful meals that have been passed down through […]
This month in my Cooking Around the World series, we’re traveling to Turkey. Originally I was thinking Greece would be my June pick but I found a recipe that I really wanted to try. We’ll visit Greece another time! Okay, back to Turkey. This is a country where East meets West and every meal tells […]
By May, everything feels a little more alive. The days are longer, gatherings start moving outdoors, and meals become more colorful and full of energy. For this month of A Year of Cooking Around the World, we’re heading to Mexico. This is a country known for vibrant cuisine, deep culinary traditions, and food meant to […]
By April, everything starts to feel lighter. The days get longer, the air feels warmer, and meals begin to shift away from heavy winter comfort toward something fresher and more vibrant. For this month of A Year of Cooking Around the World, we’re heading to Thailand. This is a country known for bold flavors, balance, […]
March is a month caught between seasons. Winter hasn’t fully let go, but spring is starting to peek through. Some days call for lighter meals, while others still demand something warm and filling. For this month of A Year of Cooking Around the World, we’re heading to Ireland! This is a country known for simple, […]
February is the heart of winter. It’s slower, quieter, and hopefully a little indulgent. That makes it the perfect time to cook something inspired by France! French food has a reputation for being fancy or intimidating, but at its core, it’s about simple ingredients, good technique, and comfort. The kind of meals that simmer on […]
January always feels like a reset. The holidays are over, routines return, and there’s a quiet pull toward meals that feel comforting, but not heavy. Food that warms you, yet still feels bright and intentional. For the first stop in A Year of Cooking Around the World, we’re heading to Italy. This is a country […]
The new year always brings big plans. Travel goals, bucket lists, and dreams of places we want to explore. But let’s be honest, we can’t always hop on a plane every month. (Even when I worked at the airport!) This year, I’m bringing the adventure a little closer to home. Welcome to A Year of […]
If you’re short on time but still want your gifts to feel special, edible presents are the answer. They’re personal, affordable, and always appreciated. The best part? You can make most of these in under an hour. Whether you’re gifting teachers, neighbors, coworkers, or friends, these fast DIY food gifts look impressive without the stress. […]
One of my favorite ways to celebrate the holidays is by recreating dishes inspired by my travels or on my ever growing destination list . Food has this magical way of transporting us, one bite can take you to a Christmas market in Germany, a cozy café in France, or a snowy village in Japan. […]
Holiday gatherings are all about good company, glowing lights, and let’s be honest, great food. Whether you’re attending a cozy family dinner, a festive potluck with friends, or a workplace holiday party, bringing the perfect appetizer is an easy way to make an impression without spending hours in the kitchen. Here are some effortless yet […]
Do you ever buy a delicious looking loaf of bread at the bakery, eat it with a few meals and then find it too dry? Don’t toss it! Transform it into a comforting and flavorful dish, a strata! This savory bread pudding is a fantastic way to reduce food waste while creating a hearty meal […]
March is a month of transition. Winter’s chill begins to fade, hints of spring emerge, and festive celebrations like Mardi Gras and St. Patrick’s Day boost our spirits. It’s the perfect time to refresh your drink menu with seasonal flavors, balancing cozy warmth for lingering cold nights and bright, fresh vibes to welcome spring. Here’s […]
Granola bars are an easy and convenient snack, perfect for busy days when you’re on the go. We’ve been making our own granola bars for years and love the control that we have over what goes inside them. Don’t get me wrong, I love a Kind bar but they are a little pricey and I […]
These cold, snowy days have been making me want the coziest of meals. After one of our last snow storms, while Andrew was shoveling out I was inside watching a Rick Steves explore Normandy and the Loire. (I would have helped but I’ve been a little under the weather.) We’ve visited both areas of France, […]
Is there anything better than a warm bowl of thick, creamy chowder on a cold day? It’s really hard to beat. New England is known for this hearty meal and living in Maine, chowder is always on the menu. This was my first time making clam chowder and I don’t know why I’ve avoided it […]
I love a good beverage and the holiday season is a perfect time to experiment with seasonal flavors. Whether you’re whipping up a flavorful mocktail or sippin’ on a new favorite cocktail, there is something for everyone in this roundup. Mocktails Blood Orange Spritzer Super easy to make and full of flavor! The blood oranges […]
Pichelsteiner is a thick German stew that originated in Bavaria. When it was first made is still up for debate. Some accounts say it originated in 1742 when a farmer’s wife had to feed a large military troop passing through. She only had some leftover meat, cabbage and turnips, which she placed in a large pot (called […]
Ok, I know what you’re probably thinking. A dip for a Sunday Supper? Trust me though, this is worthy! Plus it’s not the only thing on the menu. Mesa’ah, a common dish in Egypt, is fried eggplant in a garlicky tomato sauce. It’s eaten with fresh pita bread and is absolutely delicious. I put my […]
