January always feels like a reset. The holidays are over, routines return, and there’s a quiet pull toward meals that feel comforting, but not heavy. Food that warms you, yet still feels bright and intentional. For the first stop in A Year of Cooking Around the World, we’re heading to Italy. This is a country […]
Category: Recipes
The new year always brings big plans. Travel goals, bucket lists, and dreams of places we want to explore. But let’s be honest, we can’t always hop on a plane every month. (Even when I worked at the airport!) This year, I’m bringing the adventure a little closer to home. Welcome to A Year of […]
If you’re short on time but still want your gifts to feel special, edible presents are the answer. They’re personal, affordable, and always appreciated. The best part? You can make most of these in under an hour. Whether you’re gifting teachers, neighbors, coworkers, or friends, these fast DIY food gifts look impressive without the stress. […]
One of my favorite ways to celebrate the holidays is by recreating dishes inspired by my travels or on my ever growing destination list . Food has this magical way of transporting us, one bite can take you to a Christmas market in Germany, a cozy café in France, or a snowy village in Japan. […]
Holiday gatherings are all about good company, glowing lights, and let’s be honest, great food. Whether you’re attending a cozy family dinner, a festive potluck with friends, or a workplace holiday party, bringing the perfect appetizer is an easy way to make an impression without spending hours in the kitchen. Here are some effortless yet […]
Do you ever buy a delicious looking loaf of bread at the bakery, eat it with a few meals and then find it too dry? Don’t toss it! Transform it into a comforting and flavorful dish, a strata! This savory bread pudding is a fantastic way to reduce food waste while creating a hearty meal […]
Granola bars are an easy and convenient snack, perfect for busy days when you’re on the go. We’ve been making our own granola bars for years and love the control that we have over what goes inside them. Don’t get me wrong, I love a Kind bar but they are a little pricey and I […]
These cold, snowy days have been making me want the coziest of meals. After one of our last snow storms, while Andrew was shoveling out I was inside watching a Rick Steves explore Normandy and the Loire. (I would have helped but I’ve been a little under the weather.) We’ve visited both areas of France, […]
Is there anything better than a warm bowl of thick, creamy chowder on a cold day? It’s really hard to beat. New England is known for this hearty meal and living in Maine, chowder is always on the menu. This was my first time making clam chowder and I don’t know why I’ve avoided it […]
I love a good beverage and the holiday season is a perfect time to experiment with seasonal flavors. Whether you’re whipping up a flavorful mocktail or sippin’ on a new favorite cocktail, there is something for everyone in this roundup. Mocktails Blood Orange Spritzer Super easy to make and full of flavor! The blood oranges […]
Pichelsteiner is a thick German stew that originated in Bavaria. When it was first made is still up for debate. Some accounts say it originated in 1742 when a farmer’s wife had to feed a large military troop passing through. She only had some leftover meat, cabbage and turnips, which she placed in a large pot (called […]
Ok, I know what you’re probably thinking. A dip for a Sunday Supper? Trust me though, this is worthy! Plus it’s not the only thing on the menu. Mesa’ah, a common dish in Egypt, is fried eggplant in a garlicky tomato sauce. It’s eaten with fresh pita bread and is absolutely delicious. I put my […]
It’s that time of year when all those April showers have payed off and the rhubarb in the garden is finally starting to turn that vibrant red. Nothing says spring/summer around here like fresh rhubarb desserts! I feel like rhubarb is one of those underrated….vegetables. I think it’s a vegetable, no seeds means vegetable right? […]
There are some recipes that I just don’t make as often as I should. This tart is one of them. With crunchy walnuts, funky blue, salty prosciutto and fragrant pears this tart hits sweet and salty in all the best possible ways. It’s also quite pretty, so it looks fancy even though it’s very easy […]
It’s often said that everyone is at least a little bit Irish on St. Patrick’s Day, and across America there is definitely no shortage of green beer and super dry soda bread in grocery stores. You’re also more likely than not to find a daily special of corned beef and cabbage at many restaurants too. […]
Every January my body is craving a post-holiday reset. All of the holiday treats, heavy meals and cocktails start to take a toll on my body. A few years ago I gave up alcohol for the month of January. Then did it again the following year and now it’s just become something that I do. […]
I love to bake year round but there is something special about baking during the holiday season. I’ve pulled together some of my favorite holiday sweets to bring to your next gathering or cookie swap. Tis the season! Joulutorttu- Finnish Christmas Tarts Andrew is Finnish and super proud of his heritage. Joulutorttu are traditional Finnish […]
We love to make tacos and tostadas at our house. Mexican food is frequently served during busy weeknights but these Cochinita Pibil tacos are perfect for a Sunday Supper. The flavors of this dish are inspired by the Mexican state of Yucatán on the Gulf of Mexico. Cochinita Pibil, is traditionally suckling pig that has […]
Dutch baby, Pannukakku, oven pancakes…whatever you call them they are delicious. I went apple picking the other day and decided to add some apples to my Pannukakku recipe. It was a total experiment that went SO well, I think this will become a new fall favorite. I hope you enjoy this festive fall Pannukakku!
Even though charcuterie boards seem simple, making them for the first time can be a bit overwhelming. You have a picture in your head of what you want it to look like but how do you actually pull it off. Which meats and cheeses should you choose? How do you know which additional items to […]
When planning a meal I like to utilize what’s in season, especially during the summer months. Garden fresh tomatoes can be found in most neighborhoods, farmer’s markets and grocery stores. I like to take advantage of this tomato season because they taste so much better than a tomato you’ll eat in the winter. I already […]
